China Manufacturing Professional Whole Milk Powder Full Cream Milk Powder

_{Dairy Milk Processing Plant
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Products Description

Final powder milk products for reference only.

General Flowsheet of powdered milk products
The first stage in the production of condensed or powdered milk is the concentration of the raw milk. Homogenized milk is usually
concentrated with evaporators. Falling film evaporators are generally used followed by a drying step using a spray dryer. Doubling
of the concentration of milk and whey is common. The powder is typically agglomerated to improve reconstitution. Dry whole milk is
susceptible to oxidative rancidity and may be packaged in a protective atmosphere to extend its shelf-life.
* Two-stage drying in milk powder production:
a) Description of the technology:After the milk has been thickened from 11% to 50-60% dry matter in an evaporator, the condensed
milk may further be dried to 95-97% dry matter content. Spray driers or roller driers are used in milk powder processing. Although
roller driers may be found in the dairy sector and are sometimes useful for specialized products, spray driers with downstream or
integrated FBD's have become more common. This is due to their low energy usage, primarly dust-free product, and due to their
reduced thermal stress.A spray drying process using a FBD is also called two-stage drying. Figure 4 shows a two-stage drying
process carried out by using a spray drier with a rotary atomizer and a separate external FBD. The outlet air is filtered by a CIP
filter, which consists of a tubular filter without cyclone.When using two-stage drying, lower residual product moisture with less
harm to product quality as well as more efficient energy utilization can be achieved. The solids leave the spray with 3-5%
residual moisture. The final drying step takes place under mild conditions with low energy usage.

Two-stage powder drying tower:
powdered milk drying and spray tower

China Jimei Holdings Group
Shanghai Jimei Food Machinery Co., Ltd. is a collection of scientific research, production and service as one of professional manufacturer of liquid beverage food machinery, high-tech enterprises;the company was founded in
1989 and currently has become a leader in the domestic food machinery industry.

Our customers
Our patents and certificates

FAQ
1.How long can I receive your reply after I send my inquiry?
We will reply you within 12 hours on workday.
2.Are you a manufacturer or a commercial company?
We are a manufacturer, and we have a foreign trade department, we market our own products.
3.What products can you provide?
We mainly produce beverage production machinery and equipment.
4.What are the application fields of your products?
Our products are mainly used by beverage factories or individuals who want to run a milk production plant.
5.Can you provide custom products?
Yes, custom products are our main products. We can develop and manufacture products according to customer's drawing or sample.
Saving customer's time on finding corollary equipment.
6.How's your production capacity?
Our annual output is about 800,000 sets.
7.How many employees do you have?
We have over 100 employees, including several technicians and engineers.
8.How do you ensure your product quality?
We conduct inspections in every production procedure, and for finished products, we will take 100% inspection depend on
international standards according to customer's requirements.
9.Payment?
We will confirm the payment with you when quoting, like FOB, CIF, CNF or others.
In batch production, we accept 30% deposit, balance against the copy of B/L.
T/T is the main payment, and L/C is acceptable as well.
10.What's your delivery method?
We commonly use sea transportation, using container to deliver the goods through Shanghai Port.
11.Where do you mainly export your products?
Our products are mainly exported to Mexico, Saudi Arabia, India, Algeria, Dubai, Congo, African countries, etc.