Dairy Milk Yogurt Butten Cheese Processing Machinery Equipment Facility

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We are looking for sole agent for each country, please contact us if you are interested !
 

Benefits of Pasteurized Milk

Pasteurized milk refers to milk that has been heat treated so as to kill molds, yeasts and bacteria. After heat treatment, the milk is quickly cooled and then kept refrigerated. Consuming pasteurized milk provides the following health benefits.

1. Reduces disease risk

Raw milk may be contaminated with various pathogens like Escherichia coli and Salmonella as well as many others. These pathogens are very harmful when ingested in the body and they could possibly cause several diseases. When milk is pasteurized, all these pathogens are eliminated and this lowers the probability of getting sick following milk consumption. An additional pasteurized milk benefit is the fact that milk still retains its taste as well as other milk benefits.

2. Highly nutritious

Many people believe that the pasteurization process damages the nutritional worth of milk. However, the nutrients present in milk that has undergone pasteurization are almost the same as those found in unpasteurized milk. While heating at very high temperatures may break down most of the milk components, the overall effect on nutritional value is quite minimal. Pasteurized milk therefore still comprises of high amounts of various beneficial nutrients such as protein, calcium and riboflavin.

3. Enhances shelf life

Since pasteurization destroys the bacteria responsible for causing souring, pasteurized milk boasts of an enhanced shelf life in comparison to raw milk. The shelf of pasteurized powdered milk is even more enhanced and it also does not need any refrigeration. Actually, pasteurized products usually store much better. It is vital to note that once you add water to the powdered milk, its shelf life becomes similar to liquid pasteurized milk.

While pasteurization renders the consumption of milk much safer, it also harms most of the enzymes found in milk that make it simpler to digest. Moreover, most people prefer the taste of raw milk over pasteurized milk.

4.How to pasteurize the milk
In most milk processing plants, chilled raw milk is heated by passing it between heated stainless steel plates until it reaches 161° F. It's then held at that temperature for at least 15 seconds before it's quickly cooled back to its original temperature of 39° F.

Here's the "cool" part: One way the dairy industry saves energy involves using the heat of the heated pasteurized milk to warm the next batch of cold raw milk. Cold milk is then used to cool the heated pasteurized milk. By doing this, the industry uses heating and refrigeration energy more efficiently during the milk pasteurization process.

what is UHT Milk ?

In most milk processing plants, chilled raw milk is heated by passing it between heated stainless steel plates until it reaches 161° F. It's then held at that temperature for at least 15 seconds before it's quickly cooled back to its original temperature of 39° F.

UHT milk can be filled into aseptic carton box , the shelf life can be 6 months. but the whole produciton line is more expensive than pasteruzied milk line.


The whole production line including the following machines:
1.Water treatment system. This part including water filter and reverse osmosis puriffication system for pure water.
2.Water supplying system. This part including constant pressure system,electric control system,water storage tank.
3.Milk collection system. This part including the milk receiving tank,milk separator,filter,flowmeter,etc.
4.Mixing system. This part including the plate heat exchanger,water-powder mixer,mixing tank,emulsifying tank.
5.Sterilization system. This part including plate type sterilizer,high pressure homogenizer,300s warm holding tank.
6.Fermentation system. This part including the seed tank,fermentation tank.
7.Filling system. If your package is cup,this part including cup filling machine.
If your package is bottle,this part including bottle filling machine,auto sleeve labeling machine,inkjet printer
8.Low air compressed system. This part including the air compressor,air filter,air dryer,air storage tank.






Consumer Notice.
If you want to buy this yoghurt production line,please tell me your requirements.
1.What is your raw material,fresh milk or milk powder?
2.What is your production capacity?
3.What is your package,carton,bottle,cup or other?
Our engineer will make proposal based on your requirement .
We are manufacturer,factory inspection is available all of the time.






OUR TEAM
OUR CERTIFICATES AND PATENTS





OUR EXIHIBITION


WHO TRUST US





As a professional liquid food production line designer and manufacturer,we have more than 25years experience in this field,we can designing,manufacturing liquid production line and all kinds of filling machines,such as milk,yoghurt,juice,pure water,soft drink,ice cream,milk powder,etc.I believe that the high quality,competitive price of our products and our professional service will benefit you a lot.














!Long histry of the company!
XUXIANG ,the branch of JIMEI GROUP, are facmous for its finest quality and enjoys a long standing reputation at home and aborad.Having a long histroy of more thhan two decades,great experience accumulated in such a long time, making us on the top list of Chinese manufacturer professionals in food machine industry.

Trade Information
1. Package- all equipments packed in nylon cloth and plastic film worthy of sea shipping.
2. Payment- 30% of total amount paid by T/T in advance and the balance paid by T/T after inspection and before shipment.
3. Delivery- in 60 days upon receipt of down payments.
4. Warranty-all machines & equipments are of one year warranty and life long maintenance offered by seller.
5. Installation- the seller arrange engineer to set up the equipments and train the operation workers for free, till qualified products are produced and maintenance in normal running, the buyer bear the round air tickets and local accommodation for the seller's engineer.